pizza and bolusing…….
> Pizza for example, takes
>
for me it seems like any square over 1/2 hour doesnt even work for me!!!!!
maybe cuz it’s small amounts? how much do you square, all of it? what i do
is bolus for the carbs when i eat and then an hour later i up my basal to a
temp basal of 50% higher (from .8 to 1.2) for 4-6 hours……. sometimes it
still goes high, but at least my correction shot brings me right down,
whereas if i dont do the temp basal nothing seems to touch my sugars and i’m
high all the way to the next morning………
April 14th, 2006 at 2:20 pm
Pizza is extremely difficult for most diabetics. I had it down to a
science for myself and would never go high by using a similar formula
but I found a new Pizza Place and they most use more sugar in the
sauce because my sugars are extremely high after eating it. I need to
make an adjustment cause the Pizza is to good.
Frank