great lines today!
I’m still snickering over "so THAT’s why I keep the mayo lid in my
purse" and loving the idea of a "re-set" button.
Chris, good luck with your pumping debut! (And Audra, with yours to
come…)
Catie, I don’t know if you’re eating "on the road" in an area where they
have Boston Chicken or McDonald’s, but all the ones in Phoenix offer
handouts listing carbs for every item they serve. I’d get tired of
eating there every day, but they’re sure convenient when I don’t want to
calculate OR cook. (Most days, actually!)
Mary, I was amazed at how fast the severe lows disappeared after I
started pumping…still a few, but it’s more like 2 instead of 40 per
year. Way cool <g> — I hope that’s how it works for you.
And for all you people who have the self-awareness to say "I hate this
and I’m tired of it"…thank you. I’ve never let myself say that, and I
look at you and think, "wow, THEY can say it and the sky doesn’t fall"
– so you’re serving as an inspiration!
Laurie, who read the carbs on Easter candy for the first time this year
and found them surprisingly low 
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