bring a high down at night

Gail,
I had some birthday ice cream last night and was 294 before bed. I took a
0.5u bolus, raised my basal from 0.4 to 0.5 from midnight to 6:00 a.m. and
woke up 134. That’s how it works for me.
Jan

25 Responses to “bring a high down at night”

  1. rodney_800 Says:

    Sounds like you have a good handle on it.
    Did you do anything special for your birthday?
    gd

  2. carolann_70 Says:

    Yeah, I got the van’s a/c recharged. Since it was in the 80s yesterday, it
    sure helps. I can’t breathe in the heat. I also hurt when I’m cold. Anyone
    else have temperature extremes bother them?
    Jan

  3. rodney_800 Says:

    I have to have air to breath, cannot tolerate outside pollens. But is seems
    this year that I am cold when under A/C, so I keep it on and wear layers.
    gd

  4. rodney_800 Says:

    Exactly Kevin, you have hit the nail on the head. I freeze with a hypo and
    nothing will warm me.
    Gail

  5. carolann_70 Says:

    RE: [Insulinpumpusers] bring a high down at nightFrom: Kolkhorst, Kevin

    >I can’t breathe in the heat as well, but it’s very >humid in my area during
    summer.
    > My feet get cold & numb quickly during winter months. When I’m
    hypoglycemic,
    > I have a tough time staying warm, especially waking up low. Does any one
    have
    > body temperature problems when hypoglycemic?
    > Kevin

    Where are you Kevin? It’s really humid in northcentral in Indiana in the
    summer time. They call it the 3 H’s: hazy, hot, and humid. It was almost
    thick enough to cut yesterday. In the afternoon I was stopped at a railroad
    track for 8 minutes (looong time). Fortunately, there were some utility

    trucks at the side of the road, forcing/allowing me to be in the center and
    SHADE!! Since there was no oncoming traffic, it was nice and I turned my
    motor off. I stopped about 3 car lengths behind to take advantage of it, but
    what could anyone do about it? The line behind me was about 1/4 mile long as
    far as I could see, but the road then curves. About 10 - 12 crane-type
    thingies were going back to the *round house* or somewhere and we had to
    wait on them but not all at once. The gates just wouldn’t go up.

    But, my body temp. runs from 96.? to high 97. I guess I’m just *cool.*
    Jan

  6. elmo_15 Says:

    Jan, how come 294? Did you not bolus enuf with the ice cream?
    fp

  7. carolann_70 Says:

    No, I just found out about carb counting last June and do not have a CDE nor
    dietitian. Endo says to stick with the exchanges since it’s easier.

    > Jan, how come 294? Did you not bolus enuf with the ice cream?
    > fp

  8. kristan_180 Says:

    From my viewpoint, that endo is issuing bad advice.

    I started carb counting 10 years ago when I first started the pump (taught
    by my CDE, who also was a pump user) , and I couldn’t survive without it.

    Also, when you are high, it is important to know your personal factor for
    reducing the value a prescribed amount. In my case, the number is 25;
    I divide that into the total amount I need to drop (e.g., if I am at 250,
    and I want to go to 100, I would use 150/25 = 6. So, a six unit bolus
    will drop me to about 100 or so in less than an hour, using Humilog.

    When over 300, however, this rule does not work too well, and I will
    multiply the number by 1.5 or so, and even more if very high. Once, I was
    at 500, and it took three times the calculated amount to reach normal.


    How did I get to 500? Easy. Bad infusion site, when I was using soft
    sets.

    David

  9. rodney_800 Says:

    Kevin,
    I have allergies and asthma. They are worse spring through fall.
    Gail

  10. rodney_800 Says:

    David,
    I divide the amount over 150. So if it is 300 I only divide 20 into 150.
    That what how I was taught by my CDE. I also think carb counting is easier
    and more accurate.
    Gail

  11. kristan_180 Says:

    You have to do both. I do the divide business with the 25 factor when I
    am too high, and need to come down. The carb counting applies to a bolus
    needed for a meal.

  12. elmo_15 Says:

    ya lost me!!!!!
    fp

  13. elmo_15 Says:

    How did you determine the "20"??
    fp

  14. rodney_800 Says:

    Yes I do the carb counting to know how much to bolus at meal or snacks.
    Gail

  15. rodney_800 Says:

    It was done by a formula of what I weigh and how much insulin in take in 24
    hrs to determine how units to take me down. The CDE did it all a long time
    ago and I forgot the formula, but remembered the number and it works.
    Gail

  16. elmo_15 Says:

    Hmmmm…. does anyone else know the formula??….. please…
    fp

  17. silas_17 Says:

    I pulled out the sheet given to me by the Diabetes Treatment center at Mercy
    Hospital in Miami, here’s what it says:

    TOTAL daily Insulin 10 units, Expected DROP per unit 150 points
    20 units
    75 points
    30 units
    50 points
    40 units
    38 points
    50 units
    30 points
    60 units
    25 points
    100 units

    15 points

    Hope that helps!

  18. antoinette_5 Says:

    I was taught to use the 1500 factor for regular insulin in the pump,
    or the 1800 factor with humalog insulin in the pump to figure out my
    figure out my supplemental ratio. Simply put if you are taking 30
    units of
    insulin a day, u take the number 1800 and divide it into 30 which
    equals 60.
    So my ratio would be for 1 unit of insulin it should bring down my
    blood sugar by about 60
    points. Not always on the money but it works okay for me.
    I have to take a look at Pumping insulin because I believe the
    ratio’s are discussed in his book and it is based on the same factor.
    Youy have to remember a person who wieghs 200 pounds and takes 60
    units a day, and a person who wieght is 150 pounds and takes only 30
    units a day will have completely different ratios so there is know
    hard fast rule in bringing down blood sugars and should be discussed

    in dept with your diabetic team.
    Also at night I was told by a prominent educator that before going to
    bed you should cut that ratio in half to avoid a severe reaction
    during the night.

    Frank

  19. antoinette_5 Says:

    David now that I look at your message again they are applying the
    1,500 factor in figuring out those ratios, I hope I explained it okay
    in my first e-mail earlier. My Outlook express is not working
    correctly and I’m unable to send replies.
    These calculations are based on the 1.500 factor. Which says again
    you take the amount of insulin you take per day and divide it into
    the number 1,500 and that is how you come up with your ratio. So a
    person taking only 10 units of insulins ratio would be 1 unit would
    lower there blood sugar 150 points.
    Using Humalog they apply an 1,800 factor becasue of the faster drop.
    I hope that explains it better.

    Frank

  20. kristan_180 Says:

    I think the number I use is 25, but I arrived at it by using a formula in
    Pumping Insulin that I don’t remember anymore. Anyway, it works very well
    for me. Often I can hit 100-110 right on the mark in an hour using this
    factor, based on a high reading. One important point; you must be high
    without having had any carbs for some period of time. If you have had
    carbs recently, this will not work. You must allow for the other factor
    (in my case, I use 1 unit insulin/8 gm. carb.

    David

  21. kristan_180 Says:

    Frank, you are absolutely right. I had forgotten the 1500 factor, and
    that is how I arrived at my number of 25, which works fine with Humilog as
    well, so I am not sure how significant the 1500/1800 difference is. I had
    not heard about the 1800 number, and without knowing this, the original
    calculation works just fine.

  22. rodney_800 Says:

    That is the ratio Frank, that she used. Except I never changed it when I
    switched to Humalog. Still works good for me, so I not complaining.
    Gail

  23. elmo_15 Says:

    Wow, what a group we have here, ya just ask a question and out poureth the
    information. That’s big time for yer help guys.
    fp

  24. poole_110 Says:

    1800/(total insulin in day) = mg/dl drop per unit H
    (correction-ratio)

    (1800/(total insulin in day)) / 3 = g -CHO covered by
    one unit of H (carb-ratio) (bolus)

    Example: I take 50 units/day.
    1800/50 = 36 mg/dl per unit H
    36 / 3 = 12 gCHO per unit H

    If I’m 72 points over my target I’ll take 2 units to
    correct. If I’m eating a meal of 60g carbohydrates,
    I’ll take 5 units to cover.

    Regular can use a similar formula but substituing 1500

    for 1800.

    -Sara G.

  25. lane_1300 Says:

    I am not on the pump yet, but use Humalog and NPH. Mt BG’s have never been
    within good levels. I have been counting carbs for the past 3-4 weeks. It
    has really made a difference. I hate all the time I am spending right now to
    accomplish the BG’s I am getting, now averaging around 110, but it is worth
    it.

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